Heat the can to stop it from flambéing, then use a damp cloth to apply heat to strategic points.
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FacebookMarinatroutko
🔥Flambéing is a cooking technique that involves igniting alcohol or fat to create an explosion of flames. Alcohol is usually added to the vessel and then heated until it reaches a certain temperature. When ignited, it creates a dramatic flame that can add both flavor and visual appeal to a dish. 🔥Flambéing is commonly used in sweet dishes, such as Bananas Foster, where the alcohol is added to a pan with butter, sugar, and bananas and then set alight. It can also be used in savory dishes, such
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