Honey Harissa Roasted Carrots Ingredients * 800 g carrots * 3 tbsp olive oil * Salt pepper to taste * 1.5 tbsp harissa paste (adjust to heat preference) * 1 tbsp honey * 2 garlic cloves, grated * 1 tsp dried oregano To finish: * Fresh coriander or parsley, finely chopped Method 1. Preheat the oven to 200°C (180°C fan). 2. Peel the carrots and cut lengthways into halves or quarters, depending on thickness. 3. Arrange the carrots on a baking tray in a single layer. Toss with olive oil, salt and bl