POV: Believe it or not, you don't have to use an autolyse when making sourdough bread. It's completely optional. I don't usually do an autolyse, which is the mixing of the water and the flour only and letting the mixture rest for a period of time--usually for one hour, before adding the sourdough starter and the salt. This resting period allows the flour to absorb the water and become fully hydrated, giving a jump start on the gluten development. After the rest period, the sourdough starter is a
POV: Believe it or not, you don't have to use an autolyse when mak…
14.4K views2 months ago
FacebookMama Sug's Kitchen
Autolyse claims to be many things, but what does it actually do? A lot, it turns out, but when it comes to gluten formation it’s not doing much even though there are plenty of claims otherwise. Like much of sourdough science autolyse is misrepresented and misunderstood so let’s dive into 1 aspect of autolyse and how even though it might be benefiting your sourdough bread but not for the reason you think and what you can do instead that has saved me hours in the bakery. | Basil and Bloom
Autolyse claims to be many things, but what does it actually do? A lot…
10.4K views2 months ago
FacebookBasil and Bloom
Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Daily Sourdough Bread
Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Dai…
1 viewsSep 30, 2022
mydailysourdoughbread.com
What is autolyse? This is the first step of sourdough bread making, it helps make the dough easier to work with. Step by step video tutorial showing how to autolyse sourdough bread. To autolyse sourdough, some people add salt and some not in the initial process. I add salt from the beginning and I have not noticed a difference in adding salt or not adding it. So since I do not notice a difference I like to add it so that I do not forget. Sourdough starter : https://meadowbrownbakery.com/how-to-m
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What is autolyse? This is the first step of sourdough bread making, i…
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FacebookMeadow Brown Bakery
Rustic Country Bread Recipe, Autolyse Method - ChainBaker
Rustic Country Bread Recipe, Autolyse Method - ChainBaker
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chainbaker.com
Many #sourdough #artisanbread recipes call for an autolyse or a fermentolyse as part of the bread mixing process. . Autolyse refers to a process where flour and water are mixed together and then left to rest, usually for 30 minutes to a couple of hours. This is particularly helpful for bread with whole grains. . Fermentolyse is a process where flour, water and levain and mixed together and left to rest, usually for 30 minutes (fermentation time begins when levain is added). I tend to use this pr
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How The Autolyse Process Works For Bread Bakers
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The autolyse is a method in which you first mix water and flour toget…
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