Creamy Mushroom Herb–Braised Beef Short Ribs *This is the kind of slow, gentle braise many of us remember from Sunday dinners—tender beef nestled in a rich, creamy mushroom sauce with fragrant herbs. It’s comforting, elegant, and the sort of meal that warms both the kitchen and the heart.* What You'll Need 4 pounds boneless beef chuck roast, cut into large chunks 1 yellow onion, thinly sliced 6 garlic cloves, chopped 1 tablespoon fresh thyme leaves 12 ounces mushrooms, sliced or halved 1½ cups b

If you’ve never cooked with short ribs… this is the recipe that will change your mind. Golden-seared beef short ribs, slow-cooked for hours in tomato and red wine until they’re fall-apart tender and full of flavour 🤌 This isn’t your usual mince ragù. It’s deeper, richer, and incredibly comforting, the kind of sauce that melts into wide pappardelle and makes everyone at the table go quiet 😍 Perfect for Sunday cooking, special occasions, or when you want a restaurant-quality pasta at home. And y