Gingerbread Cookie Crumb Bars These bars bring the warm spice of gingerbread into a soft crumb texture that feels like pure holiday comfort. Ingredients: • 1 cup butter • 1 cup brown sugar • 1 egg • 1 third cup molasses • 2 cups flour • 1 half tbsp ginger • 1 tsp cinnamon • 1 tsp baking soda • 1 pinch salt Methods: Cream butter and sugar. Add egg and molasses. Mix flour, spices, salt and soda. Combine to form dough. Press dough into pan leaving some crumbs. Scatter crumbs over top. Bake 28 to 32