This Flourless Carrot Cake is a moist, naturally gluten-free dessert packed with sweet carrots, warm spices, and a tender crumb, perfect for healthy indulgence any time of year. 🥕✨ Ingredients 2 cups finely grated carrots (about 3 medium carrots) 3 large eggs 1/2 cup maple syrup or honey 1/3 cup melted coconut oil or butter 1 tsp pure vanilla extract 2 cups almond flour 1 tsp baking powder 1 tsp ground cinnamon | Nana Tasty

It’s National Carrot Cake Day, and what better way to celebrate than with our rich, gluten-free carrot cake, featuring a custardy texture and a deep roasted-carrot flavor? It’s a bit of a challenge to make, but we think you’re up to it. Grab the recipe and put it to the test: chfstps.co/1GpxhLk. | ChefSteps