She’s here!! My Holiday Cookie Guide is here!!! If you know me (especially if you know me in real life) you know that making cookies for Christmas every year is my love language. I make boxes for friends, family, local Dr’s Offices, School Staff, Dance Teachers and so on and so forth. It’s something everyone has come to expect (in the nicest way possible) and I just love doing it. However, I have a plan, a system in place if you will, so that I can get most of the dough done weeks in advance and

Christmas window cookies! Welcome to episode 41 of my 45 days of Christmas cookie series! Ingredients: Cookies: 1 & 1/3 cups unsalted butter 1 & ½ cups granulated sugar 2 eggs 1 tsp vanilla extract 3 tsp baking powder 1 tsp salt 8 tsp milk 4 cups of all purpose flour 2 cups Isomalt (window) Icing: 2 cups powdered sugar 1/4 tsp almond extract 2 to 3 tbsp water *Sprinkles for inside window and decorating How to: Mix together ingredients in order until well combined Refrigerate dough for at least 3