Nov 2, 2022 · Rasam is a light South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs. It is very soothing to the tummy and helps in digestion.

Nov 8, 2025 · Rasam is a thin, spicy, and tangy South Indian soup made with tamarind, tomatoes, and a special blend of spices. It’s often served with steamed rice (hello, rasam rice) or enjoyed as a light …

Mar 11, 2025 · Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves.

Rasam (Tamil: ரசம்) or saatramudhu (Tamil: சாற்றமுது) is a spicy South Indian soup -like dish. [1] It is usually served as a side dish with rice.

Feb 9, 2024 · Rasam is a simple brothy soup made with ingredients that are common in an Indian kitchen: coriander, chillies, tomato, and garlic. It's perfect for nights when you don’t want to whip up a …

Here’s how to make a simply, spicy rasam without any dal or rasam powder. This is a staple in my dinner rotation & pairs perfectly with any chicken fry or veggie dish!

Feb 3, 2023 · Rasam is a tangy, spiced, herby and soupy preparation from the South Indian cuisine, made with tamarind, tomatoes, and a medley of spices, then tempered with mustard seeds, curry …

Apr 4, 2025 · Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaurants, but bulked up by …

Jun 26, 2025 · Rasam is a tangy, spiced soup from South India, typically made with tamarind juice, tomatoes, black pepper, cumin, garlic, and a special rasam powder. It can be enjoyed as a soup or …

May 31, 2020 · While working on her new cookbook, “Usha’s Rasam Digest,” the author Usha Prabakaran gathered over 1,000 recipes for rasam, a thin, tangy broth from southern India with many …