Dec 31, 2024 · You can deliver any size pizza under 12" with a 12" peel in a 12" wide opening and a 13" pizza with a 14" peel in a 14" wide or wider oven. As I mentioned a 13" peel can't be used with most …

Jul 16, 2022 · Pizza Party Essenza Perforated Pizza Peel Review Started by TXCraig1, July 16, 2022, 04:40:07 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic.

Mar 28, 2023 · After reading lots of threads here, I use semolina on metal peel to facilitate launch. I use pizza flour on wooden board while stretching, then transfer to metal peel with semolina for dressing.

Oct 14, 2019 · I was wondering if I could get your opinions on something I was going to buy a GI metal turning peel, do you think it's worth the extra $30 for the perforated over the solid? I was trying to …

Jan 7, 2014 · I've read a ton of threads on this subject, but I'm still having major issues getting my pizza from my Acacia Wooden Peel onto my pre-heated stone. My dough is sticking to the peel and once …

Jan 14, 2021 · I recently discovered, IMO, the best made peel out there. Larry the owner is a true artisan in craftsmanship and customer service.

Oct 9, 2015 · Slide the peel under the parchment paper and slide the paper and pizza together onto your stone. You can pull the paper out from under the pizza after a few minutes of cooking.

Jul 2, 2024 · Many years ago when I was first learning how to properly launch a pizza I switched from aluminum peel to a wooden peel and was equally frustrated. Then I found Epicurean composite …

Jun 4, 2023 · From a convenience standpoint, it's a great. You get the most anti-stick for the least amount of flour, and there's less mess in the oven to clean.Using finer grained flour takes a bit more …

Aug 14, 2022 · Read somewhere that Dan Richer uses coarse rice flour to dust his peels for launch. Was wondering what brand to buy to use.