A coulis (/ kuːˈliː / koo-LEE) is a thin sauce made from puréed and strained vegetables or fruits. [1] A vegetable coulis is commonly used on meat and vegetable dishes, and can also be used as …

This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination.

Jun 15, 2025 · At its heart, a coulis is a smooth, uncooked sauce, typically made from a single ingredient like berries, tomatoes, or peppers. The ingredient is pureed, strained to remove …

Dec 5, 2025 · Raspberry coulis is a vibrant, tart-sweet raspberry sauce made simply by simmering berries with a little sugar and blitzing to make a syrupy bright-red sauce. Make it with fresh or …

Sep 20, 2018 · Coulis, with their slightly thick and silky smooth texture, are culinary wonders that effortlessly elevate any dish. Typically crafted by blending fresh fruit or vegetables, they’re …

The meaning of COULIS is a sauce made with pureed vegetable or fruit and often used as a garnish. How to use coulis in a sentence.

Jul 15, 2022 · These coulis recipes will be your go-to sauces as they are quick, easy, and delicious. From your favorite breakfast pancake recipes to your favorite dessert dishes, these …

Coulis is a culinary term that has become increasingly popular in modern cooking, especially in fine dining and gourmet food settings. This versatile sauce serves as both a flavor enhancer …

May 16, 2024 · Coulis is a French sauce which can be sweet or savory, depending on what it is meant to accompany. The term is also used to refer to the rich juices which flow from meats …

Apr 5, 2025 · Coulis is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. Some common uses for coulis include using it as a topping for yogurt, ice cream, …