
GAMMON Definition & Meaning - Merriam-Webster
The meaning of GAMMON is ham.Noun (1) assimilated form of earlier gambon, borrowed from Anglo-French gamboun, jaumbeun, from gambe, jambe "hock of a horse, leg" + -on, …
Gammon (insult) - Wikipedia
In British political culture, gammon is a pejorative term typically used to describe a specific demographic of older white men who express reactionary or right-wing views, particularly in …
GAMMON | English meaning - Cambridge Dictionary
GAMMON definition: 1. meat taken from the back leg or side of a pig and preserved with smoke or salt; a type of ham…. Learn more.
gammon, n.¹ meanings, etymology and more | Oxford English …
Factsheet What does the noun gammon mean? There are six meanings listed in OED's entry for the noun gammon, one of which is labelled obsolete. See ‘Meaning & use’ for definitions, …
GAMMON Definition & Meaning | Dictionary.com
GAMMON definition: the game of backgammon. See examples of gammon used in a sentence.
Gammon - definition of gammon by The Free Dictionary
Define gammon. gammon synonyms, gammon pronunciation, gammon translation, English dictionary definition of gammon. n. A victory in backgammon reached before the loser has …
gammon noun - Definition, pictures, pronunciation and usage …
Definition of gammon noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
gammon - Wiktionary, the free dictionary
Dec 14, 2025 · gammon (third-person singular simple present gammons, present participle gammoning, simple past and past participle gammoned) (dialectal) To joke, kid around, play. …
Gammon — definition & quiz - Gammon | Ultimate Lexicon
Definition of Gammon 1. Culinary Term: Gammon (noun): A type of ham, especially when cured or smoked and typically from the hind leg of a pig. It is widely used in British cuisine. 2. Slang …
gammon - WordReference.com Dictionary of English
gammon /ˈɡæmən/ n a cured or smoked ham the hindquarter of a side of bacon, cooked either whole or cut into large rashers Etymology: 15th Century: from Old Northern French gambon, …