Nov 27, 2012 · Morocho is a classic Ecuadorian comfort drink and is primarily sold on the streets or at markets. The consistency is similar to a pudding milkshake and you can usually eat it with a spoon.

You drink all the milk and then eat the morocho at the bottom of the glass (I suggest checking to see if your glass is heat safe, otherwise serve it in a mug). Morocho is dried cracked corn kernals.

Jan 9, 2019 · Thick and sweet, Morocho is a traditional Ecuadorian thick drink that is served hot or cold and typically eaten using a spoon. Boldy spiced, this drink is amazingly made with hominy corn, …

Morocho de Leche is a traditional Ecuadorian dessert made with dried cracked corn, milk, and a variety of spices. This creamy and comforting dish is perfect for a cold winter day or as a sweet treat after a …

Translate Morocho. See 8 authoritative translations of Morocho in English with example sentences and audio pronunciations.

In this video, we'll show you how to make MOROCHO quickly and easily. Morocho:...more

Mar 10, 2023 · This comforting beverage is made from morocho corn, a specific type of white corn, which is simmered with milk, sugar, and spices such as cinnamon and cloves, creating a thick, …

Feb 25, 2025 · morocho m (plural morochos, feminine morocha, feminine plural morochas) (Panama, Colombia, Peru, Bolivia, Southern Cone) dark-skinned person synonym Synonym: morena …

Morocho is a thick sweet drink made with morocho corn, milk, cinnamon, sugar and raisins.

MOROCHO translations: colored person, dark-haired-/skinned person. Learn more in the Cambridge Spanish-English Dictionary.