They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, award-winning vegan chef Chloe Coscarelli shares a light and fluffy dessert from her ...

Here are five ways to make a lemon blueberry cake recipe. Each one is anti-inflammatory and filled with loads of gut-healthy fiber. There’s nothing better than having your cake and eating it, ...

This vegan cheesecake is just as creamy and tangy as the conventional versions thanks to cultured nut-based cream cheese from Miyoko's Creamery, founded by vegan visionary Miyoko Schinner. For the ...