I love this cake! I'm not sure that's a professional way to begin a recipe headnote, but I just had to say it. I love it so much! This cake has been in my files for over 20 years when, during a first ...

Serves 8 to 12. Recipe is by Corinne Cook. 1 small angel food cake, cut into 1-inch cubes (about 3¼ cups) OR 1 (16-oz) angel food cake mix prepared according to directions on box OR from angel food ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped cream or crème fraiche. And leftover angel food cake is easy to repurpose. For ...

While the name might seem sinful, the term " devil's food " came about in the 1900s as a playful contrast to light and airy ...

If you look at the names of angel food cake and devil's food cake and assume they must have lots of differences, you'd be correct. The differences are far greater than just assuming that one is ...

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...

This cake is a good compromise for people who prefer a lower-in-fat dessert. It would go nicely with the Port-Poached Pears from the Hazelnut Cake recipe (see Page 4). Because this recipe calls for so ...