Zucchini's neutral flavor makes it an excellent base for your favorite pizza toppings. Whether you slice it or carve it into boats, adding tomato sauce and cheese transforms it into an appetizer that ...

These Zucchini Pizza Boats are the perfect solution if you’re searching for a healthier way to satisfy your pizza cravings.

On busy weekdays when it comes to dinner, I'm always tempted to call the local pizza joint for delivery. It's convenient, but it does get expensive. And if you feel the same, then you have to try this ...

Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. We enjoy experimenting with fun recipes in our ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Welcome to The Pioneer Woman Cookbook Club! This month, we're featuring Yumna Jawad, known online as Feel ...

Cooking instructor Pamela Salzman takes up TODAY Food’s weeklong Vegetable Challenge, showing Matt Lauer ways to make much-maligned zucchini appealing for your family. Her recipes include zucchini ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Seed and slice tomatoes; place on towel. Sprinkle with salt; let stand 10 minutes. Spread pesto on crust. Blot tomatoes; place on pesto. Top with thinly sliced zucchini and summer squash, remaining 2 ...

NEW HAVEN, Conn. (WTNH) – A perfect snack for the fall season! This morning Chef Julie Hartigan, professional chef and recipe developer, stopped by our studio to whip us this quick, healthy treat.

Crunchy and colorful, stuffed celery makes a super-simple healthy appetizer that's big on flavor. Crisp celery stalks are ...