Wok hei is traditionally achieved with intense heat at the hawkers using their seasoned woks. According to Chef Nicole, you can also get very close to achieving that smokey “wok hei” fragrance at home ...

Chatelaine, a Canadian magazine, spoke with four professional chefs about cooking with induction stoves, and they all raved about this eco-friendly appliance. Many were hesitant to ditch gas stoves.

I’m waiting on a feature-length biopic movie of legendary chef and TV host Martin Yan (filmmaker friends, take note!), but until that gets produced, I’m glued to a YouTube clip. Almost as impressive ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. File this under the practical purchases category - a wok is a ...