Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...

Ready to elevate your pizza game? Get ready for a flavor explosion with our Sausage and Chanterelle Mushroom Pizza! This ain’t your average sausage mushroom pie. This savory masterpiece combines juicy ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

SEATTLE — One thing that brings this region together is helping those in need. Home Team Harvest is Washington state's largest annual food drive and this year, we are hoping to raise 21 million meals ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

GRAND FORKS -- Roaming the woods in search of morel mushrooms is a rite of spring for outdoors enthusiasts across the northern tier of Minnesota, but there are late-summer species worth seeking that ...

1. In a sauté pan, heat oil and cook onions on medium heat until they are translucent. Add mushrooms and rosemary and sauté until mushrooms soften, about 3 to 4 minutes. Add sherry and cook for 2 ...