Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week.

Whether you’re craving creamy cheesecake bars, caramel-laced bread pudding, saucy pasta, or keto-friendly soup, there's a recipe that will use every last drop. An open container of heavy cream ...

This post originally appeared on Food52. When you grow up and your taste buds fully form, the first thing to go is the Cool Whip. The benefits of real, freshly whipped cream become impossible to ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Get ready to whip it, and whip it good — Jan. 5, 2017 is National Whipped Cream Day, and that means you're entitled to eat all the whipped cream your heart desires. I mean, to be honest, you can eat ...

My homemade flavored whipped cream is always a big hit — everyone gushes about how amazing I am in the kitchen when they taste it. My secret? Homemade flavored whipped cream isn’t really that hard. It ...

CARAMEL CHURRO ICE CREAM CAKE Ingredients: graham cracker crumbs @edysicecream extra caramel churro ice cream caramel topping ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...