Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Have you ever wanted to make French toast without making French toast? Boy, do I have good news for you. This recipe for toasted angel food cake, using store-bought cake, and served with homemade ...

Fresh, juicy peaches seem like they're only around for five minutes, so seize the day and crown a cake with a cloud of whipped cream topped with sliced peaches. This simple cake is based on a ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...