On this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare. Place a little bit of tuna in a bowl. Slice avocado into cubes. Add ...

• Cold Water 1.5 tsp. • Mayonnaise 1 Tbsp. • Lime, Fresh Juice ½ ea. • Kosher Salt 1 tsp. Ponzu Sauce – Yield 1 1/3 cup • Rice Wine (Mirin) 10 oz. • Soy Sauce 4 oz. • Lemon, fresh Juice 1 ea. • Fresh ...

Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our step ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Dice the tuna into 1/4-inch cubes. Place tuna pieces in a chilled medium bowl. Season with salt and pepper. In a separate bowl, combine the olive oil, capers, red onion, and chives. Add them to the ...

Chef Marc Forgione visits Samsung's 837, a creative space in New York City, where you can interact with art, try out virtual reality, and discover new, innovative technology. There, Forgione shows us ...

No matter what we order from the list of seafood mains at Lure in Midtown Atlanta, we always get the tuna tartar to start. If I can find great tuna at a seafood market, could I make this at home? — ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TUNA TARTARE AND AVOCADO TIMBALE WITH PARMESAN CRISPS Yield: 4 servings 1/2 pound sushi-grade tuna 1 teaspoon wasabi paste Finely ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.