If you're like me and can't get enough of a frozen treat in the summer, then it's likely your freezer is stocked with all kinds of ice cream and sorbet flavors. It's the perfect way to cool down when ...
Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. “When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them,” ...
This recipe for tropical chicken polenta cakes is one you can mostly prepare days in advance, making it a convenient mid-week meal. Simply boil the chicken breasts and prepare the polenta, put both in ...
Preheat your oven to 350˚F. Spray 3, 9-inch cake pans with nonstick cooking spray. Line the bottom of the pans with a round of parchment paper and spray the parchment. If you want slightly taller cake ...
A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an ...
Watch a six minute video showing how to make a gluten-free, vegan pineapple upside-down cake and see the full recipe, from Sashah Handal. The tropical fruit on top gives the dessert the illusion that ...
When you’re a supermodel celebrating your special day in a gorgeous island locale with shimmering blue waters and lush palm trees, the usual ice-cream cake just won’t do. (Also it would melt pretty ...
1. Preheat oven to 350 degrees. Spray a 13-by-9-by-2-inch baking pan with cooking spray and set aside. 2. Sift flour, baking powder, soda, salt, cinnamon, nutmeg, allspice and cloves onto a sheet of ...
It’s a cake that pulls no punches, which is why the bakery only offers it by the $7 slice right now. But with 24 hours notice, Barreras says he could easily whip one up for a birthday party, ...
Every time Sophie-Claire publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
I was feeling sad and nostalgic as I pulled Mama D's Homestyle Italian Cookbook from the shelf. I had just heard of her death. Giovanna D'Agostino, known as Mama D, owned a restaurant in the Dinkytown ...