It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros ...

After baking a birthday cake worth celebrating, you'd hate to stumble before the finish line with subpar frosting. Whether ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

Making a cake is an endeavor that every baker has or will take on at some point in their life, but one that can present its fair share of challenges. This is especially the case if you choose to frost ...

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...