1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Okay. It's May. The weather's warming up and we're getting in the mood for some serious seafood. My favorite recipe is shrimp & grits. Where do we go to get some in the Carolinas? Well, I have three ...

Shrimp and grits, a Southern staple, is a popular dish in North Carolina coastal restaurants. A reader poll to determine the best shrimp and grits in the Wilmington area is open until Sunday, May 11.