There are few things more mouthwatering in this world than a perfectly cooked steak. Unfortunately, cooking the perfect steak ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Sous vide is one of those terms that sounds intimidating until you get a chance to try your hand at it. In reality, it's a beautiful method of marinating in the form of vacuum sealing, and it can ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...