If you’re craving a flavorful, nourishing meal that’s easy to make, this Coconut Curry Salmon is for you. It features tender ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters: Harvest & ...

Salmon is one of the most popular fish in North America and the wild-caught type is back in season now. As with any fish in demand, there are concerns about sustainability and supply. Then there’s the ...

Heat sunflower oil in a large skillet at medium heat. Add the curry paste, stirring for about 1 minute, or until fragrant. Lower heat to medium-low. Add coconut milk, lemongrass, kale, ginger, and ...

When you want maximum flavour with minimal washing up, this one-pan salmon curry delivers. Creamy coconut milk, fragrant green curry paste and tender greens come together in under 30 minutes — all in ...

In a world where authenticity in food is highly valued (and for good reason), many home cooks want to work with real flavors and real ingredients, avoiding shortcuts and workarounds. But sometimes ...

Make a healthy dinner in 30 minutes with steamed Thai curry salmon, jasmine rice and fresh vegetables. Martha Drayton from Whole Foods Markets shares a simple and delicious recipe.

Note: In August, staff writer Barbara Hansen wrote about Timothy M. Evans, who has two great passions: Thai food and wine. Two years ago he founded the Amador County winery Clos du Lac Cellars with ...