Tim Clowers / Cook it with Tim on MSN

24 days red wine dry-aged brisket | Texas style

Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts ...
Texas claims to have the best brisket ever, and as a Texan I'm partial. Let me show you how to smoke a Texas style brisket, using a couple tips and tricks most other Texas pitmasters won't tell you ...
— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...
This weekend, it's all about football! We have people coming to North Texas from all over the country for Monday's College Football Playoff, and the Cowboys are playing on Sunday. So how about some ...
Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate the ...
It's 7:52 in the morning, but Austin Hebert has been sitting in a camping chair by the door of a rickety wooden shack for a while already, hoping to grab the best lunch of his life. The sun hasn't ...
A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...
Consider the humble soft drink. A well-known 1996 study by linguists at the University of Wisconsin inspired a now-famous map illustrating the regional divide: in the Northwest and Midwest, people say ...
COLLEGE STATION, Texas (KBTX) - Barbecue enthusiasts from all over the world ventured to Texas A&M University Friday and Saturday for Camp Brisket, a two-day course centered around the cut of meat.