To prepare the lasagna with pesto cream, ricotta, and spinach, start with the Genoese pesto (Pesto alla genovese). After selecting the best basil leaves and washing and drying them very gently, place ...

This Grilled Zucchini Parmesan Lasagna is a healthy no-pasta twist on a classic Italian dish. It features layers of grilled ...

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

The ultimate comfort food takes an unexpected turn in a Bundt pan. This version calls for spinach mixed with the ricotta cheese. What you need 18 lasagna noodles, cooked 2 tablespoons olive oil 1 ...

My mom's Spinach Pie is the greatest start for this recipe because you already bring two key ingredients to the lasagna — mozzarella and ricotta cheeses, as well as the flavor of garlic. Yes, I have ...

Regular readers may remember MT’s “famous spinach lasagna” recipe, which always gets rave reviews for taste but keeps coming out runny, noodles sliding around like stacked saucers in the greasy galley ...

In this age of instant everything, I find myself seeking ways to slow down — at least in the kitchen. These days, that includes plugging in the slow cooker, and savoring the evolving smells for hours.

This lasagna ingredient is easy to add to the dish and will make your next homemade dinner taste like it came straight from a ...