Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

In Cuban cuisine, a pool of hot, buttery “harina” (cornmeal) makes a delicious bed for sauteed shrimp, Creole-style crab or meat picadillo. Here, we offer our version of Cuban shrimp and “grits,” a ...

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner, a riff on this recipe from former Food & Wine Senior Test ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Several culinary styles claim sofrito as theirs. I don’t care so much about where it originated as much as the amazing depth and savory goodness it can add to my recipes today. In its simplest form, ...

Chef Yadira Garcia stopped by 30 Rock on Sunday to share her sofrito recipe with Jen Maxfield. "Nothing makes me happier than making food that's nutritious and delicious," Garcia said. 3. Store in a ...

Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 minutes, ...

Ask a Puerto Rican chef (or, frankly, anyone from Puerto Rico) what defines the island's cuisine, and they'll absolutely respond with one delicious word: sofrito. The heart of Latin Caribbean food and ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

Getting your Trinity Audio player ready... What luck Charles Pierre Gaston Francois de Lévis had. He began his public life at a deficit, “an incompetent and mediocre individual,” wrote the great ...