Slippery and moist, raw chicken is challenging to slice for multiple reasons. In addition to jeopardizing the safety and wellbeing of your fingertips, the visual and textural outcome of the protein ...

If you've ever read a steak recipe, or even just listened to your family grill master talk about their latest masterpiece, you've probably heard of the concept of slicing meat against the grain.

One of the defining features of beef carpaccio, aside from the rawness of the meat, is that the beef slices are paper thin — this thinness, after all, is what separates carpaccio from crudo. However, ...