This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender crumb. Made with just a few simple ingredients, this quick bread bakes up ...

A leading expert on cask beer, Annabel Smith has worked in the beer industry for almost 30 years as a licensee, educator, beer inspector, beer sommelier, public speaker and author. Beer has a huge ...

Food that comes from a good restaurant is often made in a way that draws out peak flavor. The question is, how do you make restaurant-worthy dishes at home if you don't have professional kitchen ...