Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

I don’t go to parties to get stressed out. Why would anyone do that? I show up at functions to have fun, to relax. But guess what. At most parties I go to, I end up standing silently in front of a ...

To eat the rind or not eat the rind, that is the question everyone wonders before diving into a sumptuous cheese plate. The rind is the outside layer that is part of the cheese’s aging process. It’s ...

THE rind of a watermelon is often discarded but it’s rich in vitamins and is delicious when prepared the correct way. Most people who eat watermelon are usually seen eating the refreshing fruit’s red ...

Watermelon is a fruit full of many important nutrients. Many may not realize, however, that is it completely safe to eat the rind, which is the green skin that keeps all that water-logged delicious ...

For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. So you're putting together ...

Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch. We'd sit in rocking chairs, a bowl of cold watermelon between us, spitting ...

Lemon rind is basically the peel of the lemon. The outer yellow part of the rind is used a lot for flavouring of cakes, tarts, salads. It is usually grated to add flavour to the food. The rind is also ...

New York-based food company RIND that produces dried snacks with upcycled whole fruit has raised $6.1 million in series A funding after seeing its revenue grow nearly five-fold year-over-year in 2020, ...