Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

FARGO - There's something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic British Christmas dinner complete with beef Wellington, ...

Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

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Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

Earthy mushrooms, fragrant sage, and tender grains of rice come together in this simple yet elegant pilaf that’s perfect for any season. Whether you’re serving it alongside a roast, adding it to a ...

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Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning. It’s easy to make and pairs perfectly with Grilled BBQ ...