Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

During an episode of The Pioneer Woman show, Drummond shared why she feels she can boast about this veggie side dish. “I call them the best green beans ever because they start with a little bit of ...

Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

Green beans are like the perennial bridesmaid. But, they deserve more attention than being relegated to a supporting role next to mashed potatoes on a meat-and-two-sides lunch plate special or ...