Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish feel cozy and comforting. Ground cardamom, coriander, and vanilla extract ...

For a quick upgrade to pound cake, citrus is the perfect option. It cuts through the richness of the cake without altering its texture, and provides a bright zing of flavor that isn't too adventurous.

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

There are innumerable types of cake in the world. So many, in fact, that whole tomes have been written on the many different cakes of France alone (start with Gâteau by Aleksandra Crapanzano).