Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to ...

Few things are more comforting on a cold evening than a potato casserole warm from the oven. Whether you’re making a weeknight dinner, or preparing multiple dishes to entertain a crowd for the ...

Preheat oven to 350F. Spray a 9x13-inch baking dish with cooking spray. In a large bowl, combine mashed potatoes, cream cheese, sour cream, onion powder, garlic powder and 1 cup shredded cheddar ...

Potatoes are a staple in so many kitchens for good reason they’re versatile, budget-friendly, and easy to work with. Whether ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...

Typical duchess potatoes are piped into individual swirled servings, but that’s a lot of work. The chefs at America’s Test Kitchen came up with this much easier but still fluffy and tasty casserole ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We'll take Brussels any which way, but we also love giving them the traditional Thanksgiving ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...