Poke Papa will begin selling Hawaiian-style marinated fish bowls at its Foggy Bottom location this week. The chain’s second store (1919 Pennsylvania Avenue NW) hopes to capitalize on its proximity to ...
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Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fast-growing homegrown chain Poké Papa, which got its start in Chinatown in 2017 and expanded to ...
Poke has become popular far beyond Hawaii.Alex Bitter/Insider Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to ...
In case you missed it, D.C. is crushing hard on poke. Or at least that’s what restaurant owners are banking on. Two poke shops—Poké Papa and Abunai Poke—opened this month, and at least two others, ...
There are literally thousands—tens of thousands!—of possible ingredient combinations at Poke Papa, the new poke shop in Penn Quarter. I’m going to go out on a limb here and say not all of the ...
11/30/2017 — It's time to treat yourself to a light meal! Kerry Chao, founder of Poke Papa, joined us today to introduce their new California roll bowl. Known as the poke bowl, this Hawaiian inspired ...
Two poke shops have opened in DC in the past month alone. What’s a couple more? Honeyfish Poke, a California-based restaurant chain devoted to the Hawaiian raw fish dish, will open one location at ...
It has never been easier to get poke, the marinated raw ahi tuna that is the unofficial food of Hawaii, on the mainland. You'll find the dish - pronounced po-kay - in Minnesota, Indiana and landlocked ...
Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to grow by $782 million, or 71%, between 2021 and 2026, ...
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