All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...
Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...
MINCE pies are a staple of Christmas. Served warm or cold, we tuck into these little pastry and mincemeat treats with gusto.
Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work with. Use the extra pastry scraps to decorate to your heart's content. To make the pastry, ...
This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...
Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate ...
IndyBest's team of shopping experts rate this year's pick of supermarket mince pies, including those from Morrisons, M&S, ...