1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

21. Preheat oven to 425 F. 2. Trim the stems off squash. Turn squash over and slice off the bottom, up to the scallops. Remove the seeds and center pulp. 3. Pour 2 tablespoons of olive oil in a small ...

Impress your family and company with these creative, attractive, stuffed summer squash. Choose the cute little patty pans or regular small to medium sized zucchini. Fill them with a light cheese and ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...

The summer season is winding down, leaving us with a bevy of squash to make sides and soups for the early, yet still warm, fall days. While browsing my local farmers market in the past couple of weeks ...

Fresh seasonal veggies are often the star of our summer pasta recipes, which inspired this garlic Parmesan summer squash pasta. The noodles are coated in plenty of Parmesan and a buttery garlic sauce ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...