Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough studded with raisins and candied orange peel abound, but the emphasis these ...

My friend Toni makes these super-cute mini individual versions of panettone, which are sure to become a Christmas favourite in your home too. makes Soak the sultanas in the rum for 20–30 minutes, then ...

Some of the best artisanal “Made in Italy”panettone are featured here. The delicious golden sweet bread is synonmous with Christmas in Italy but is a favorite all over the world. ByIrene S. Levine, ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

Big Lots Rewards members can get a FREE Bauducco Mini Panettone or Mini Chocotonne from Thursday, 11/14 through Sunday 11/17/19! There is a limit of 1 on the $1 Mini Panettone or Mini Chocotonne. The ...

A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference ...

At Cossetta’s, panettone is moving upward — literally and figuratively. Up till now, head pastry chef Jaime Martinez and his team have made the classic Italian Christmas bread in a subterranean bakery ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. For years, I thought panettone was just another version of the ...

The best gifts are edible gifts, and if you want to give a timeless one, go for some of the best panettone money can buy. This classic Italian Christmas cake originated in Milan in the late 1500s, and ...

For many Philadelphians, it’s just not Christmas without a tender, featherlight loaf of panettone — but this iconic Italian holiday bread is notoriously challenging to master and and time-intensive to ...

Steeped in legend and tradition, the name "panettone" likely derives from "pane di tono," meaning "luxury bread," due to its premium ingredients like butter, eggs, and dried fruits, which were once ...

butter for the moulds and for brushing icing sugar for dusting, optional You will need 12 mini pudding moulds (about 175ml capacity) Sift the flour into a mixing bowl, add the salt and make a well in ...