But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Okay, before you go on and on about how “real brisket is smoked by manly men with manly intentions” and all that, let me just preface this by saying my father did the majority of the cooking in our ...

Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal’s ...

1. Heat oven to 350 degrees. Sprinkle meat with salt and pepper to taste. Put onion and celery in heavy, 2-quart casserole. Lay brisket on top; add bay leaf. Cover; cook 3 1/2 hours, or until meat is ...

I’m going to assume that you have already read my recipe for The Best Brisket Ever and would love to have the world’s most delicious brisket come out of your oven too. Only thing….you don’t have a ...