When people think about growing food in urban areas, the first idea is generally to hide the vegetable garden somewhere in the backyard. Edible landscaping offers an alternative to conventional ...
There's something magical about nicking flowers from your own garden and tossing them into dinner. Not to mention, it does feel immensely satisfying to take in your guests' stupefied expressions when ...
Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...
More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don't just brighten your garden-they bring fresh, ...
Will you be adding some new flowering plants to your garden this spring? If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are ...
On the edge of Ace of Spades Farm's quarter-acre plot, now bursting with summer's bounty of beans, squash, tomatoes and more, is a colorful row of familiar flowers. Leafy calendula plants wave in the ...
Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Edible flowers have long been valued for their aesthetic appeal in culinary applications, but recent scientific inquiry has increasingly illuminated their nutritional and health-promoting potentials.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results