Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.
Warren Brown is the owner of CakeLove, a Washington, D.C., bakery. He is at work on a cookbook of the same name. I am and always have been a cupcake fan. I love them for the frosting, the cake and the ...
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