PHILADELPHIA -- Chris Botticella knows the secret to those "nooks and crannies" in Thomas' English Muffins -- the way they cradle butter and jam, and after a good toasting, produce just the right ...

When the craving for a warm, hearty breakfast strikes and time is of the essence, a sneaky McDonald's sausage and egg McMuffin often becomes our family go-to on busy weekend mornings. Always a crowd ...

It's so easy to swing by McDonald's drive thru on your way to work or when you've dropped the kids off at school and order in your favourite breakfast McMuffin - but at £4.99 a pop, this will ...

In Christmas of 1972, when Ray Kroc, the head of McDonald’s, was visiting Santa Barbara, Calif., one of his local employees, Herb Peterson, showed him something crazy: a breakfast sandwich. “It ...

Thomas' English Muffin maker fears former executive could leak trade secrets. June 14, 2010— -- An English muffin may be mostly flour, yeast and milk baked on a hot griddle, but the owners of ...

The maker of Thomas’ English Muffins has a message for an executive who wants to jump ship: You’re toast. Bimbo Bakeries has sued Chris Botticella, one of only seven workers who knows the secret ...

COLUMBIA, S.C. — The Muffin Mam, Inc., a manufacturer of baked foods based in Simpsonville, S.C., has unveiled plans to build a 100,000-square-foot manufacturing facility in Laurens county. The new ...

A Northampton County, Pa., woman who encourages her customers to “eat cake for breakfast” was named one of 20 winners in the General Mills Foodservice Neighborhood to Nation Recipe Contest. Nicole ...

Chris Botticella knows the secret to those “nooks and crannies” in Thomas’ English Muffins – the way they cradle butter and jam, and after a good toasting, produce just the right crunch. It’s a secret ...

— the way they cradle butter and jam, and after a good toasting, produce just the right crunch. It’s a secret that the muffins’ makers have gone to great lengths to protect over 75 years, allowing it ...

PHILADELPHIA — Chris Botticella knows the secret to those “nooks and crannies” in Thomas’ English Muffins — the way they cradle butter and jam, and after a good toasting, produce just the right crunch ...