Fruitcake has been around for centuries. Originally, it was an orgiastic mishmash of every rare and delicious ingredient obtainable: dried fruit, nuts, butter, sugar, liquor. To anyone who lived prior ...

Christmas cake is a classic festive food, though it's certainly not to everyone's taste. The rich, dense fruitcake ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months ...

Royal Wedding cake maker Fiona Cairns shares her favourite festive recipes for Stir-up Sunday tomorrow This is a delicious, dark and very moist Christmas cake. It’s really worth the effort to make the ...

Scrape into the prepared tin and smooth to level. Bake for 40-45min, until golden and a skewer inserted into the centre comes ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

When it comes to festive food traditions, serving up a Christmas cake is a typically British thing to do. Some people like to make their own in advance, feeding it regularly with rum, brandy or whisky ...