A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

If your tomatoes are whole, you can blitz them lightly with an immersion blender or pulse in a food processor, Then add all of your ingredients and stir to combine. You are ready to pizza! Same as ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

SAN DIEGO — San Diego has some great pizza joints and I've worked at a few. Palermo's in La Mesa now gone, Pernicano's in El Cajon, and Square Pan Pizza to name a few. The thing I love about pizza is ...

Margherita-style Pizza is a classic, simple pizza topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil. During Ramadan, creating this delicious dish can be a ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside. Divide ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Today is National Margarita Day. I’m not sure why February 22 was chosen as the official date to celebrate the tequila-based cocktail. I did some Googling and couldn’t find a concrete answer, and then ...

This isn’t a ranking of the best frozen cheese pizzas. We ranked those already. We’re talking about frozen margherita pizza here. We’re talking thin crust, fresh slabs of mozzarella, simple tomato ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

The quintessential thin crust pie, adorned simply with basil, mozzarella, and tomato sauce — San Marzano, of course. Salvatore Carollo and Spuntino Pizza’s version is featured in the Philadelphia ...