Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin. From lattes to pie, I simply can't get enough pumpkin spice flavor. That's what inspired ...

Cream butter and solidified bacon drippings together. Add the brown sugar and maple syrup and beat again until creamy. Add the egg and beat until combined. Sift the flour, baking powder, baking soda ...

Maple syrup is sweet, syrupy, and so good in these cupcakes. They’re topped with a mound of milk chocolate and sprinkled with candied bacon bits. What’s not to love? We like to chop up the bacon ...

“I love the idea of anything maple,” admits Matt Lewis. It’s no surprise then that, in his new cookbook “Baked Explorations” (with fellow Baked founder Renato Poliafito), there’s a recipe for maple ...

At the 2016 James Beard Foundation Food Conference held recently in New York City, Indian award-winning cookbook author Madhur Jeffrey told the food-loving audience that she hopes that the cupcake ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Combine dry ingredients, except sugar, in a large bowl. Set aside. Beat ...

PHOTO CONTRIBUTEDHeather Peyatt, Cromwell, left, shows off her winning recipe and ribbon at the Elkhart County 4-H Fair July 29. With her is second-place winner Sandy Kauffman of Goshen. GOSHEN — A ...

Sprinkles kindly sent over an unsolicited box of its new maple bacon cupcakes this morning. Um, thanks! This surprise dessert—maple frosting, vanilla upcake, chopped bacon, and a little pig-shaped ...

ArtsQuest Executive Chef Fred Grant and will be featuring this bacon cupcake with salted caramel icing and candied bacon garnish at Bacontopia. For the cupcakes: Preheat the oven to 350 degrees. Line ...