Learn how to make a perfect buttery, flaky shortcrust pastry from scratch. It’s surprisingly easy and super versatile making ...

People in many parts of the world bake cookies and give them to others especially during the holidays. But baking, as many of ...

Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking! In a bowl, combine the softened butter, icing sugar, vanilla sugar, salt, and ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

MANY amateur cooks, even quite confident ones, find making pastry intimidating, but making a good pie or tart isn’t that hard once you grasp the basic concepts. When flour is mixed with water, ...

The Tarts Anon founder’s festive dessert “looks impressive but comes together with minimal fuss, making it perfect for ...

From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the ...

A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm. Baking the pastry blind first, without the filling, ensures that the pastry case is cooked through ...

Vol-au-vents bursting with creamy salmon, mini-quiches packed with smoky bacon and mature cheese... Christmas just isn’t Christmas without delicious party food. But if you buy your festive nibbles ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and more special than anything from a box. As festive food shopping ramps up ...