For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

Flowers on cakes are a sophisticated way to add a pop of natural color, and they look especially arresting against chocolate or buttercream frosting. It's easy to scroll through the Instagram images, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Imagine the most visually striking cake you’ve ever seen. It could be from a wedding, a 50th birthday party, or a cousin’s ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...