I first tasted gochujang because of a boy. We were in a busted strip mall, just west of Houston’s I-610 loop. A lot of things were changing in my life, and I hadn’t been home—home home—in a minute, ...

“Soondubu did something singular to me,” Bryan Washington says, of his introduction to the soft-tofu stew soondubu jjigae. Washington and his boyfriend ate at Houston’s Korean restaurants ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Diaries,” she’ll ask colleagues about one night when they somehow transformed ingredients into dinner ...

It isn’t true what they say about everything staying in Las Vegas. I returned from there with a taste of some special Korean knowledge about tofu, and a craving to know more. The Chinatown section of ...

Few restaurants have a name as fun to say as So Gong Dong Tofu & Korean BBQ. The sleek, efficient and affordable eatery on Hayden Road is fun to visit, too. Part of a small chain whose name salutes ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...