How best do you enjoy gelatin? In pudding form would be a common answer, though most of us Pinoys would probably go for sago’t gulaman, too. This amino acid-rich ingredient is also popular among ...

This Christmas Jello Cake is not just a festive-looking dessert; it is also delicious. Imagine layers of fluffy white cake, ...

Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch cake pan with cooking spray. Place the cake mix in a large mixing bowl. In a medium mixing bowl, whisk together 1 cup of cold water, oil, ...

Chef Terri Branham was looking for some creative ideas to use in her catering business when she learned about artistic gelatin –– three-dimensional, vivid floral designs encased in clear gelatin. The ...

Catching a minute in between our horrendous November and December storms, faithful Forum helper-outer Jean Kroeze of Arlington writes, “We’ve had enough of a reprieve in the weather so I could get out ...